Lobio is a popular dish of Georgian cuisine. Characteristic for the lobio is slightly sweet taste accompanied by a tempting aroma of herbs and seasonings. This product is a ready-to-eat delicious and healthy side dish, a genuine hallmark of the Georgian feast. In Georgia it is a traditional appetizer, that in some families is served hot and cold in others. Lobio is also popular among the Transcaucasian and is often served with pita bread.

Pikanta is the leader of Baked Beans category (according to the ACNielsen MAT June 2020, Vegetable Appetizers category in Russia))