Baked Beans with Corn Mexican Style
Combination of a rich taste of “Preto” black beans with corn will be a real treat for Mexican cuisine fans and not only. Black beans are also called “Black turtle” and are truly the basis of Latin American cuisine. Pikanta’s Baked Beans with Corn Mexican Style will serve perfectly as an appetizer, side dish, or simply as an ingredient for other dishes.
Pikanta is the leader of Baked Beans category (according to the ACNielsen MAT June 2020, Vegetable Appetizers category in Russia)
Calories: 160 kcal
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